Leafy Vegetables

Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plants leaves. A person can eat some leafy greens raw, while others may require cooking. As the name implies, people can typically identify these vegetables by their green color and edible leaves. 

List of leafy vegetables

Cabbage

Arugula

Spinach

Celery and Mint

Lettuce and Coriander leaves

Spring Onion

Romaine Lettuce

Rapini

Kale

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